L.A. Times - Food & Dining: Homemade charcuterie made easy with rillettes and terrines

L.A. Times - Food & Dining Headlines from latimes.com

Homemade charcuterie made easy with rillettes and terrines Nov 9th 2013, 08:00, by By Russ Parsons The California Cook: Spiced pork terrine is an easy step into homemade charcuterie, and rillettes and terrines are great to have on hand when holiday guests drop by. Making charcuterie is all the rage among restaurant chefs, but with the exception of a few hardy adventurers, the urge to cure hams and sausages hasn't yet quite caught on with home cooks. Media files: 16x9

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