Rasa Malaysia: Easy Asian Recipes: Vegetable Chow Mein

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Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Vegetable Chow Mein Jun 30th 2013, 16:54, by Rasa Malaysia I have many vegetarian/vegan readers and many of them requested me to post more vegetarian recipes. The truth is, I love vegetarian food. Back in Penang, Malaysia, my family follows a ritual of fasting and having vegetarian diet for at least three days  to celebrate a local festivity. While growing up, every year I would look forward to being vegetarian and eating vegetarian food as my aunt and late mother would belt out dishes upon dishes of fantastic and mouthwatering dishes. We would also change all the utensils and serve wares during the fasting/vegetarian festival. It was always so much fun, eating better, healthier, with only the simplest of ingredients. Anyway, I made this vegetable chow mein a while ago, when I made my chicken chow mein. I had some leftover noodles and I decided to make vegetable chow mein the next day. Many of my recipes on Rasa Malaysia can be adapted to...

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Rasa Malaysia: Easy Asian Recipes: Burger Stomper Pro 2-in-1 Burger Press Giveaway

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Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Burger Stomper Pro 2-in-1 Burger Press Giveaway Jun 30th 2013, 16:53, by Rasa Malaysia To celebrate summer, I’m partnering with Burger Stomper to giveaway a Burger Stomper Pro 2-in-1 Burger Press. There will be one (1) winner whom will receive one (1) Burger Stomper Pro 2-in-1 Burger Press. The retail price of the Burger Stomper Pro 2-in-1 Burger Press is US$29.99. Hamburgers are easily the most popular food on every summertime menu, with 4 out of 5 people saying that burgers are their favorite grilled food. This is precisely why making the perfect burger every time has been an ongoing quest and challenge for so many burger lovers. Now, the innovative Burger Stomper is the quickest and easiest way to make perfect burgers in less than 5 seconds! Unlike any other burger press on the market, Burger Stomper Pro is the world's first burger press… that actually works thanks to its patented technology. The art of creating the perfect burger all starts with creating the...

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L.A. Times - Food & Dining: Culinary SOS: Jason's Deli's chicken chili

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L.A. Times - Food & Dining Headlines from latimes.com

Culinary SOS: Jason's Deli's chicken chili Jun 29th 2013, 07:00, by By Noelle Carter Jason's Deli shares its recipe for chicken chili. Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing! Media files: 16x9

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L.A. Times - Food & Dining: Across the Table: Dom Pérignon's Richard Geoffroy seeks new pairings for Champagne

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Across the Table: Dom Pérignon's Richard Geoffroy seeks new pairings for Champagne Jun 29th 2013, 07:00, by By S. Irene Virbila Richard Geoffroy has been the chef de cave for the prestige French Champagne Dom Pérignon for more than two decades. But he's far from the sedate cellar master you'd expect, especially when it comes to matching the famous wine with food. Instead of waxing poetic over caviar or black truffles, his tastes run to black mole as well as Japanese kaiseki and Chinese regional cuisine. Media files: 16x9

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L.A. Times - Food & Dining: Church & State recipe: Van Gogh's Rocket

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Church & State recipe: Van Gogh's Rocket Jun 29th 2013, 07:00, by By Jessica Gelt Vincent Van Gogh famously loved absinthe. The spirit was highly en vogue in the late 19th century when the troubled artist was painting his vivid masterpieces. It's up for debate whether too much of the drink contributed to his famous "ear" episode in Arles, France, but it certainly didn't help. Today the Green Fairy, as the spirit is known, has made a small comeback, largely thanks to its use by craft cocktail connoisseurs. Take for example, a lush and lovely cocktail created by barman Erik Denton called Van Gogh's Rocket," for downtown's renowned French bistro Church & State. Inspired by an early mentor, Sadie mixologist Giovanni Martinez, Denton was moved to incorporate savory arugula into a cocktail worthy of a painting. Smooth vodka, slightly sweet Lillet Blanc, fresh lemon juice, mellow honey syrup and bar spoon of absinthe complete the picture. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: The best peaches at the best time

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L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: The best peaches at the best time Jun 28th 2013, 18:08, by By David Karp Great peaches are available at local markets from June well into the fall, but July is really the heart of the season for the San Joaquin Valley, the state's largest growing area. Early peaches tend to be small, watery and clingstone, and late varieties can be dry and mealy, but right now we're in the sweet spot when many standard commercial varieties are freestone, with luscious melting texture and rich aroma. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Sweet and Sticky Korean Fried Chicken

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Sweet and Sticky Korean Fried Chicken Jun 26th 2013, 17:48 Great food blogs are meant to be discovered and shared. I met the young and very talented Chung-Ah from Damn Delicious at an event in Los Angeles and fell immediately in love with her work. Hop over to Damn Delicious and you will know what I mean. How can you not love a talented home cook who can bake and also cook, at the same time, plus her photos are simply irresistible!  She is sharing a   a very popular Korean recipe with us: sweet and sticky Korean fried chicken wings. Please welcome her to Rasa Malaysia and don’t forget to bookmark her site.  Hi everyone – it’s Chung-Ah from Damn Delicious! I am so incredibly thrilled to be here guest posting for Bee today. I had the amazing opportunity to meet her at a Glam event a couple months back and in all honesty, I was kind of nervous to be around her. After all, she’s a foodie celebrity! But once we started...

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L.A. Times - Food & Dining: 'Barbecue Crossroads': To really understand barbecue

L.A. Times - Food & Dining Headlines from latimes.com

'Barbecue Crossroads': To really understand barbecue Jun 26th 2013, 14:15 Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not over) a smoldering fire, until it is tender enough to fall to pieces but still moist enough to be delicious – is a discursive art. It takes as much time as it takes, and things will happen, some of them planned, and there will be ample opportunity in between for conversation, music and philosophy. Media files: 16x9

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L.A. Times - Food & Dining: Paula Deen's 'Today' show interview: Will it save her bacon?

L.A. Times - Food & Dining Headlines from latimes.com

Paula Deen's 'Today' show interview: Will it save her bacon? Jun 26th 2013, 14:49 Paula Deen's tearful declaration on the "Today" show — "I is what I is, and I'm not changing" — capped off an interview seemingly filled with contradictions while raising the question: Was it enough to save her bacon? Media files: 16x9

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L.A. Times - Food & Dining: Bad to worse for Paula Deen: Sponsor Smithfield drops her; QVC next?

L.A. Times - Food & Dining Headlines from latimes.com

Bad to worse for Paula Deen: Sponsor Smithfield drops her; QVC next? Jun 24th 2013, 20:28 Paula Deen seems to be in the middle of a category 5 storm and the hits just keep coming. Smithfield Foods, a major Deen sponsor, announced it dropped Deen after she admitted last week to having used a racial slur in a legal deposition and telling racially charged jokes.  Media files: 16x9

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L.A. Times - Food & Dining: All about peaches: A cookbook from legendary peach farmer Masumoto

L.A. Times - Food & Dining Headlines from latimes.com

All about peaches: A cookbook from legendary peach farmer Masumoto Jun 17th 2013, 19:02 When life hands you peaches, you make ... well, lots of different things, most of them delicious. But, if you’re a member of David Mas Masumoto’s family , one of those things is books. Media files: 16x9

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L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank

L.A. Times - Food & Dining Headlines from latimes.com

Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank Jun 22nd 2013, 07:00 Michael Pollan may have spent a zillion pages examining the smoked whole hogs at North Carolina's creaky Skylight Inn in "Cooked: A Natural History of Transformation," and the legend of Kansas City's Arthur Bryant's is eternal, but the real story in barbecue in the last several years has been the gentrification of the genre: spareribs and long-smoked brisket repositioned as totems of the artisanal food movement. Before, barbecue's visionaries were the cranky old dudes poking logs at 4 a.m. At the moment, they tend to be youngish bearded guys with Twitter accounts and a taste for craft beer, carving their reputations out of pork shoulder and clod. Media files: 16x9

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L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

L.A. Times - Food & Dining Headlines from latimes.com

Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge Jun 15th 2013, 07:00 Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif. Media files: 16x9

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L.A. Times - Food & Dining: 'Food Network Star' recap: Strike three, Danushka's out

L.A. Times - Food & Dining Headlines from latimes.com

'Food Network Star' recap: Strike three, Danushka's out Jun 17th 2013, 17:24 "Food Network Star" fans, take note: You can disrespect the audience, but not an Iron Chef. Media files: 16x9

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L.A. Times - Food & Dining: The California Cook: Training day with the Lakers' Gary Vitti

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Training day with the Lakers' Gary Vitti Jun 22nd 2013, 07:00 The basketball trainer takes his Italian heritage and his love of good food and glides like a pro around his indoor-outdoor kitchen in Manhattan Beach. Gary Vitti is at home cooking dinner for a few friends. But you can't escape the feeling that he's got someplace else he'd rather be. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: State oversight funding in jeopardy

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: State oversight funding in jeopardy Jun 21st 2013, 07:00 Legislative maneuvering will likely cut the flow of funds for the program by the end of the year. Funding for the state certified farmers market program will likely expire at the end of December as a result of legislative maneuvering in Sacramento. The interruption may be just a month or so, and farmers markets would continue to exist during that period, but market oversight would be curtailed — just the opposite of what many stakeholders were aiming for from California State Legislature. Media files: 16x9

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L.A. Times - Food & Dining: Critic's Choice: Flavors of Spain that are anything but plain

L.A. Times - Food & Dining Headlines from latimes.com

Critic's Choice: Flavors of Spain that are anything but plain Jun 22nd 2013, 07:00 Ask anybody about their favorite Italian restaurants and the list can be long. Spanish? Not so much, because Los Angeles is not exactly awash in places to eat gazpacho, escalivada and tortilla española . But we do have a handful of very good Spanish restaurants where you can relax over a glass of sherry or Ribera del Duero and order up an array of tapas or pinxtos (Basque-style tapas). Media files: 16x9

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L.A. Times - Food & Dining: Twinkies! Real thing returns July 15; bad news for Bingles and Dreamies

L.A. Times - Food & Dining Headlines from latimes.com

Twinkies! Real thing returns July 15; bad news for Bingles and Dreamies Jun 24th 2013, 16:40 Twinkies are set for an official comeback July 15. So junk food aficionados and loyal Twinkie fans can breathe a sigh of relief (and you can finally stop rationing your secret stash). Media files: 16x9

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