1.Dolls are shredded, carrots are peeled, and shredded.
2.Pork shreds are marinated with raw soy sauce, sugar, sesame oil and raw powder for 30 minutes.
3.Put the rice cake with water for 30 minutes.
4.Heat the flat pan, add oil, add garlic cloves, ginger slices and onion segments to stir -fry.
5.Put pork shreds and stir well.
6.Add doll vegetables and carrots and add water.
7.Add rice cakes, raw soy sauce and oyster sauce, and mix well.
