Ingredients:
2 Whole pork kidneys
2 Small cucumbers
3 Green beans sheets
1/2 T Chopped garlic
1/2 T Chopped ginger
1t Brown peppercorn powder
1T Sesame seed paste
2T Soysauce
1T Brown vinegar
1t Sugar
1T Sesame oil
1T Red hot pepper oil
Procedure:
1. Choose a pink and yellowy kidney with a spongy feel. Cut in half and remove the white membrane. Score the outside in 5 or 6 cuts from end to end only 1/3 the thickness of the kidney half.
2. Slice unpeeled cucumbers in 2" lengths and sprinkle with 1/2 t salt.
3. Cut bean sheets into strips and mix with 1/2 t salt and a little sesame oil.
4. In a small bowl prepare seasoning sauce, adding garlic, ginger and brown peppercorn powder.
5. To 5 cups of boiling water add kidney slices. Boil for 8 seconds. Remove kidneys and discard water. Wash kidney slices in cold water then squeeze dry. Place in pretty layers on the platter. Serve this with seasonning sauce poured over it.
