L.A. Times - Food & Dining: Five sustainable - and delicious - fish you should eat

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Five sustainable - and delicious - fish you should eat Sep 1st 2013, 02:48 Media files: 16x9

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L.A. Times - Food & Dining: The Taste, day one

L.A. Times - Food & Dining Headlines from latimes.com

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The Taste, day one Sep 1st 2013, 02:02 Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Bodum Back to School Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Bodum Back to School Giveaway Aug 31st 2013, 03:17, by Rasa Malaysia I’m partnering with Bodum to giveaway a BISTRO Electric water kettle (17 oz) and a Vacuum travel mug (15 oz). There will be one (1) winner whom will receive one (1) Bodum Kettle and Mug Set containing one (1) BISTRO Electric water kettle (17 oz) and one (1) Vacuum travel mug (15 oz) in the color(s) of their choice. (Each is available in green, red, black, or white.) The total retail value of the Bodum Kettle and Mug Set is US$70. BISTRO Electric water kettle, 0.5 l, 17 oz Designed to rapidly boil with energy-saving efficiency, the BISTRO Electric Kettle is ideal for heating water for coffee, tea, instant soups, and more. Easy to read water level indicator prevents the waste of water and energy. Manual On/Off switch plus steam sensor for automatic shut-off and added safety Mesh-screened spout captures chalk and other mineral impurities while pouring Base contains powerful heating...

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L.A. Times - Food & Dining: Chef Sang Yoon's 'numb-hot' dandan noodle dish emerges from trials by fire

L.A. Times - Food & Dining Headlines from latimes.com

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Chef Sang Yoon's 'numb-hot' dandan noodle dish emerges from trials by fire Aug 31st 2013, 07:00, by By Sang Yoon Master Class: Lukshon chef Sang Yoon took his time experimenting with dandan noodles, a Sichuan staple. He finally found the right 'numb-hot' balance and structure, and now shares his recipe. Anyone who's ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I've gotten them where I want them to be, I tend to let them be. Normally, recipes for my menu items stay consistent and don't change. However, there's been one exception. The dandan noodles at my restaurant Lukshon. Media files: 16x9

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L.A. Times - Food & Dining: Fresh tomatoes bring out the juicy best at Southern California restaurants

L.A. Times - Food & Dining Headlines from latimes.com

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Fresh tomatoes bring out the juicy best at Southern California restaurants Aug 31st 2013, 07:00, by By S. Irene Virbila Critic's Choice: Il Grano and Lucques in L.A. and Marché Moderne in Costa Mesa are among area restaurants that can indulge a fresh tomato craving. At this point, it's hard to imagine Californian and Mediterranean cuisines without tomatoes. But that was the case until the tomato plant was discovered in Mexico by Spanish conquistadors in the 16th century, and from there it disseminated to the rest of the Americas and the Mediterranean. In some climates, New Jersey, say, the tomato season is short. Not so in Southern California. We'll be enjoying our heirlooms and beefsteaks well into November. Right now, the season is at its height, and tomatoes play star roles on menus, from the BLT to haute cuisine. Media files: 16x9

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L.A. Times - Food & Dining: Creamy burrata embraces the season's fresh flavors

L.A. Times - Food & Dining Headlines from latimes.com

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Creamy burrata embraces the season's fresh flavors Aug 31st 2013, 07:00, by By Russ Parsons California Cook: Burrata and tomatoes, a combination made in culinary heaven. But that's not all. Zucchini, eggplant, pepper and prosciutto pair well too. As sure as summer's heat brings ripe tomatoes, it also sparks a craving for burrata . They go hand-in-hand, nearly perfect by themselves, utterly profound when combined. Media files: 16x9

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L.A. Times - Food & Dining: Rosh Hashanah dishes are richer with pomegranate, date flavorings

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Rosh Hashanah dishes are richer with pomegranate, date flavorings Aug 31st 2013, 07:00, by By Faye and Yakir Levy Pomegranate molasses, pomegranate juice and date molasses give fruity sweetness to Rosh Hashanah dishes. Pomegranates and dates, signature Rosh Hashanah fruits in many households, have been associated with the culture of the Holy Land since biblical times. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: A refresher course on specialty apples

L.A. Times - Food & Dining Headlines from latimes.com

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Farmers Markets: A refresher course on specialty apples Aug 31st 2013, 07:00, by By David Karp It's prime season for specialty apples. From the Golden Russet to the Hauer Pippin, the flavorful specimens will be available at local farmers markets over the next few months. Commercial apple varieties mostly lack the intensity, complexity and idiosyncrasies of the finest older and specialty kinds, for which the prime season has just begun. It's a good time to review the most flavorful varieties that will be available at local farmers markets over the next few months. Media files: 16x9

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L.A. Times - Food & Dining: The Dutch Frontier's lemon cheesecake balances sweet, tang

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The Dutch Frontier's lemon cheesecake balances sweet, tang Aug 31st 2013, 07:00, by By Noelle Carter Culinary SOS: The Dutch Frontier in Ducor, Calif., shares its recipe for lemon cheesecake. Dear SOS: I would love to have the recipe for the lemon cheesecake we had recently at the Dutch Frontier . Media files: 16x9

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L.A. Times - Food & Dining: Give the gift of a martini, ceviche or flourless chocolate cake with the Gratafy app

L.A. Times - Food & Dining Headlines from latimes.com

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Give the gift of a martini, ceviche or flourless chocolate cake with the Gratafy app Aug 28th 2013, 19:38, by By Jenn Harris Finding the perfect gift for that friend who's impossible to buy for -- we all have one -- can be a nightmare. Especially when that friend is a cocktail connoisseur, or even worse, a foodie! Media files: 16x9

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L.A. Times - Food & Dining: Underground dinner series Wolvesmouth sets up in the Santa Monica Museum of Art

L.A. Times - Food & Dining Headlines from latimes.com

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Underground dinner series Wolvesmouth sets up in the Santa Monica Museum of Art Aug 28th 2013, 20:40, by By Russ Parsons When most chefs talk about the “dining experience,” they’re referring to the normal parameters -- how the decor complements the service, which complements the food. Craig Thornton takes that a quantum leap further. He wants his dinners to be transformative. Media files: 16x9

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