L.A. Times - Food & Dining: Farmers Markets: Fresh sour cherries are hard to find

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: Fresh sour cherries are hard to find Jul 20th 2013, 07:00, by By David Karp A Utah farm provides more than 90% of the sour cherry supply at Southern California stores. But help might be on the way. Of all the rare fruit at Southern California markets, none is more elusive or more obsessively hunted than the humble sour cherry. The fruit is readily available canned or frozen, but these days bakers, jam makers and home cooks really want fresh. And though sweet cherries have become commonplace, sours, which are also called tart or pie cherries, are hardly grown here at all. Media files: 16x9

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L.A. Times - Food & Dining: Beer review: Maui Brewing Bikini Blonde Lager

L.A. Times - Food & Dining Headlines from latimes.com

Beer review: Maui Brewing Bikini Blonde Lager Jul 20th 2013, 07:00, by By Charles Perry Maui Brewing Bikini Blonde Lager is a classy quaffing beer for backyard relaxing in the summer. This is the ideal backyard beer for summer (made on Maui, where they know all about sunny weather). It's a Munich helles -type lager, made with Pilsner and Munich malts and German Hersbrucker and some American German-style hops. The result is light and drinkable but not mindless: bright and crisp with a good deal of quiet, malty heft. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: WearEver Cast Lite 10-inch Skillet Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

WearEver Cast Lite 10-inch Skillet Giveaway Jul 19th 2013, 20:30, by Rasa Malaysia I’m partnering with WearEver to giveaway a WearEver Cast Lite 10″ Skillet. There will be one (1) winner whom will receive one (1) WearEver Cast Lite 10″ Skillet. The retail price of the WearEver Cast Lite Fry Pan is US$24.99. WearEver has just launched a Cast Lite 10″ Skillet, made of cast aluminum, which is 50% lighter material than normal cast-iron cookware. WearEver Cast Lite 10″ Skillet offers the "home cook" professional-level searing and deglazing of foods that comes with using a cast pan, yet the easy-to-use and dishwasher-safe features of a non-stick interior. The WearEver Cast Lite 10″ Skillet features a handy non-stick cook surface with superior heat conductivity for excellent cooking results. It is also 50 percent lighter than traditional cast iron. Product Overview: Non-stick 50 percent lighter than traditional cast iron Superior heat...

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L.A. Times - Food & Dining: Recipe: Deviled eggs with capers and smoked paprika

L.A. Times - Food & Dining Headlines from latimes.com

Recipe: Deviled eggs with capers and smoked paprika Jul 20th 2013, 07:00   Media files: 16x9

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L.A. Times - Food & Dining: Deviled eggs: Easy to make and fun to experiment with

L.A. Times - Food & Dining Headlines from latimes.com

Deviled eggs: Easy to make and fun to experiment with Jul 20th 2013, 07:00, by By Russ Parsons Deviled eggs can be heavenly. Restaurants in L.A. and beyond are rediscovering them, but it's easy to create your own. Start with a good hard-boiled egg. You always know where to find me at a picnic or potluck: I'll be that guy standing by the deviled eggs, probably with my elbows out, the better to fend off all competitors. Sorry, I know it's rude, but these little things are so delicious. And until recently, they were one of those foods that were only served by the homiest of home cooks. To be honest, I can't remember the last time I made them myself. Media files: 16x9

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L.A. Times - Food & Dining: Culinary SOS recipe: Deschutes Brewery's beer nuts

L.A. Times - Food & Dining Headlines from latimes.com

Culinary SOS recipe: Deschutes Brewery's beer nuts Jul 20th 2013, 07:00, by By Noelle Carter How to make this classic sweet-and-salty bar snack. Dear SOS: During my family reunion in Portland, Ore., this past summer, we stumbled upon what we all decided were the tastiest beer nuts. We had them at Deschutes Brewery at 210 NW 11th Ave. I also discovered, upon returning to California, that some of my friends didn't know what beer nuts were! I would very much like to make some and share with them. Media files: 16x9

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L.A. Times - Food & Dining: Summer beer gardens: Three picks in downtown L.A.

L.A. Times - Food & Dining Headlines from latimes.com

Summer beer gardens: Three picks in downtown L.A. Jul 20th 2013, 07:00, by By S. Irene Virbila On summer nights, who doesn't love a beer garden? Sitting outside at long communal tables, tucking into juicy sausages, hoisting a stein of beer. Though you can now buy your own traditional beer garden tables and benches, somehow having six or eight people in your backyard doesn't a beer garden make. You need a boisterous crowd. Draft beers in big mugs. Sausages and wursts. Definitely fries or slaw. Strings of lights. Maybe an oompah band. Media files: 16x9

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