Page and Lee mandarins don't taste exactly like other oranges. That's why they're prized.
Mandarins at their best are the noblest of citrus, with intense, complex aromatics and fascinating varietal identities. Two clementine-tangelo crosses prized for their rich flavor, Page and Lee, are now in peak season and well worth searching out. Page long been a favorite at farmers markets, and recently commercial growers have caught on and planted them on a larger scale. Its half-sister, Lee, is rare in California but arguably has even more extraordinary flavor.
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