L.A. Times - Food & Dining: Critic's Choice: Forget caviar — it's time to indulge in raw oysters

L.A. Times - Food & Dining Headlines from latimes.com

Critic's Choice: Forget caviar — it's time to indulge in raw oysters Dec 22nd 2012, 00:00 Craving a giant iced platter of raw oysters? Try Cliff's Edge, where they're a bargain on Thursday nights; L&E Oyster Bar and its 'daily dozen'; or Church & State downtown. Maybe it's the nip in the air. Maybe it's the proximity to the holidays, but this time of year I'm craving oysters. And I don't mean a measly half-dozen but a giant iced platter of glistening raw mollusks ready to be slurped down with Champagne or a minerally white wine. Media files: 16x9

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