Rasa Malaysia: Easy Asian Recipes: Zojirushi Induction Heating Pressure Rice Cooker Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Zojirushi Induction Heating Pressure Rice Cooker Giveaway Nov 8th 2013, 08:21, by Rasa Malaysia I am partnering with my friends at Zojirushi to give away a Zojirushi Induction Heating Pressure Rice Cooker & Warmer (NP-NVC10). There will be one (1) winner whom will receive one (1) Zojirushi Induction Heating Pressure Rice Cooker & Warmer (NP-NVC10). The total retail price of the Zojirushi Induction Heating Pressure Rice Cooker & Warmer (NP-NVC10) is US$816. Zojirushi’s top-of-the-line Induction Heating Pressure Rice Cooker & Warmer uses pressurized cooking and AI (Artificial Intelligence) to cook perfect rice. Platinum infused nonstick inner cooking pan helps rice cook sweeter. Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Advanced fuzzy logic technology with AI Platinum infused nonstick inner cooking pan Automatically selects from three pressure levels according to the menu selected Superior induction heating...

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L.A. Times - Food & Dining: Sriracha candy canes for a fiery Christmas

L.A. Times - Food & Dining Headlines from latimes.com

Sriracha candy canes for a fiery Christmas Nov 8th 2013, 00:10, by By Jenn Harris Sriracha seems to be everywhere. And if you live in certain parts of the city of Irwindale, where the Huy Fong Foods chile plant is located, you may smell it in the air. The red chile sauce is a condiment at Subway, on the menu at some of L.A.'s hottest restaurants, had an entire festival devoted to it, and now, it's in your Christmas candy. Media files: 16x9

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L.A. Times - Food & Dining: FDA trans fat ban: Proposal makes clear no amount is safe

L.A. Times - Food & Dining Headlines from latimes.com

FDA trans fat ban: Proposal makes clear no amount is safe Nov 7th 2013, 18:00, by By Tenny Tatusian The FDA announcement Thursday that it was moving to eliminate added trans fat  from processed food means that microwave popcorn, frozen pizza, refrigerated dough, cookies and ready-to-use frostings are too much of a health risk. Yes, even that coffee creamer is trying to kill you. Media files: 16x9

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L.A. Times - Food & Dining: Video: Test kitchen tips

L.A. Times - Food & Dining Headlines from latimes.com

Video: Test kitchen tips Oct 16th 2013, 20:57 Media files: 16x9

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L.A. Times - Food & Dining: Thank Charlie Trotter for, among other things, micro-greens

L.A. Times - Food & Dining Headlines from latimes.com

Thank Charlie Trotter for, among other things, micro-greens Nov 6th 2013, 23:07, by By Betty Hallock In the late '80s, when Lee Jones and his family were in the throes of reinventing their Ohio farm after losing everything to a hailstorm and high interest rates, they fortuitously made the acquaintance of Charlie Trotter, who had just opened his restaurant in Chicago five hours away. Media files: 16x9

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L.A. Times - Food & Dining: National Nacho Day: How to make the ultimate nachos and nacho cocktail

L.A. Times - Food & Dining Headlines from latimes.com

National Nacho Day: How to make the ultimate nachos and nacho cocktail Nov 6th 2013, 17:23, by By Jenn Harris and Noelle Carter Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Teochew Steamed Fish

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Teochew Steamed Fish Nov 6th 2013, 18:50, by Rasa Malaysia One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic groups: the Malays (native), Chinese (mostly came from southern China), and Indian (mostly from southern Indian). For Chinese food alone, in Malaysia, we get to sample various regional Chinese cuisines: Fujian, Cantonese, Teochew, Hakka, Fuchow, etc. There are always something different to please the palate every day. Teochew food is quite popular in Malaysia because there are many of them in the Chinese community. In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish. Unlike Cantonese-style steamed fish, which is basically a very simple dish of fish with soy sauce, Teochew Steamed Fish really takes  it to the next level. The dish is sour, (from the sour plum, tomato, and preserved mustard), savory,...

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