Rasa Malaysia: Easy Asian Recipes: Teochew Steamed Fish

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Teochew Steamed Fish Nov 6th 2013, 18:50, by Rasa Malaysia One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic groups: the Malays (native), Chinese (mostly came from southern China), and Indian (mostly from southern Indian). For Chinese food alone, in Malaysia, we get to sample various regional Chinese cuisines: Fujian, Cantonese, Teochew, Hakka, Fuchow, etc. There are always something different to please the palate every day. Teochew food is quite popular in Malaysia because there are many of them in the Chinese community. In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish. Unlike Cantonese-style steamed fish, which is basically a very simple dish of fish with soy sauce, Teochew Steamed Fish really takes  it to the next level. The dish is sour, (from the sour plum, tomato, and preserved mustard), savory,...

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