Rasa Malaysia: Easy Asian Recipes: Rachael Ray Porcelain Enamel II 10-pc. Cookware Set Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Rachael Ray Porcelain Enamel II 10-pc. Cookware Set Giveaway Dec 21st 2012, 14:58 I am partnering with my friends at PotsandPans.com to give away an orange Rachael Ray Porcelain Enamel II 10-pc. Cookware Set. There will be one (1) winner whom will receive one (1) Rachael Ray Porcelain Enamel II 10-pc. Cookware Set in orange color. The suggested retail price of this cookware set is $250. The stylish two-tone gradient exterior on the Rachael Ray Porcelain 10-piece set adds color and style to any kitchen. This cookware heats quickly and evenly, reducing “hot spots” that can burn foods. A long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy. The rubberized dual-riveted handles are comfortable and oven safe to 350 degrees. Watch your foods cook without having to remove the lid to keep moisture locked in. Comes with a Lifetime Limited Warranty. Product Features Number of Pieces: 10 Includes: 2-qt. Saucepan with Lid, 3-qt. Saucepan with Lid, 6-qt. Stockpot with Lid, 8.5″ Skillet, 1-qt. Saucepan with Lid, 10″ Skillet Features: Clear Glass Lid, Riveted Handle, Nonstick Coating Pan-Pot Material: Porcelain Handle Material: Rubber Lid Material: Glass Finish: Enameled Baking cooking surface: Nonstick Care and...

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Rasa Malaysia: Easy Asian Recipes: Mini Quiches

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Mini Quiches Dec 19th 2012, 02:39 Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling. If you eat out or buy from French bakeries, quiche can be quite big. That’s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, for the holiday parties. Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It’s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adult this holiday season. (Click Page 2 for the Mini Quiches Recipe)

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L.A. Times - Food & Dining: Counter Intelligence: Sqirl sticks to the very basics

L.A. Times - Food & Dining Headlines from latimes.com

Counter Intelligence: Sqirl sticks to the very basics Dec 15th 2012, 00:00 Jessica Koslow's tiny Silver Lake eatery elevates toast to new levels. Just be prepared to answer a few questions. Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate humanities majors when the 2 a.m. pot of coffee starts to kick in. Media files: 16x9

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L.A. Times - Food & Dining: Upgrade your cooking skills? There's an app for that.

L.A. Times - Food & Dining Headlines from latimes.com

Upgrade your cooking skills? There's an app for that. Dec 15th 2012, 00:00 Evan Kleiman pie tips, Mario Batali's Italian recipes, a master cocktail course from two New York mixologists and more apps from The Times' S. Irene Virbila. You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills. Media files: 16x9

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L.A. Times - Food & Dining: The sweet taste of Christmas

L.A. Times - Food & Dining Headlines from latimes.com

The sweet taste of Christmas Dec 15th 2012, 00:00 Holiday cookies are about memories and tradition. Out of all the recipes shared and taste-tested for The Times' annual Holiday Cookie Bake-Off, 10 really stood out. Happy holidays! Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks — thanks for our childhoods, the blessings of family and friends and the magic that can be found only this time of year. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: Seasons do matter in Southern California

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: Seasons do matter in Southern California Dec 14th 2012, 00:00 When buying carrots, grapefruits, nuts, avocados and more, it pays to know when the time is ripe. The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and avocados are always available from somewhere but not always at their best; it's up to shoppers to learn the difference. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Pecan Sandies

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Pecan Sandies Dec 12th 2012, 13:28 My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got while shopping—100 Best Cookies 2012 magazine. The magazine is graced with all festive cookies and I basically wanted to try making everyone of them. I am a big fan of butter cookies and my son has acquired a liking for them. In fact, he only loves the cookies I bake. Anyway, here is the pecan sandies recipe. This recipe is definitely a keeper. For the dusting of powdered sugar, you can do without it as the cookies are already sweet enough. However, if you want your pecan sandies to look even more tantalizing, lightly dust them with some powdered sugar, just like how I did on the photos above. Have fun and enjoy holiday baking! (Click Page 2 for the Sandies Recipe)

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