Rasa Malaysia: Easy Asian Recipes: Brownie Butter Cake

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Brownie Butter Cake Oct 6th 2013, 22:36, by Rasa Malaysia I am so happy that my contributor CP Choong is back with more sinfully delicious baking recipes. In this post, she is sharing an utterly gorgeous, rich, buttery, and decadent Brownie Butter Cake recipe, adapted from Kevin Chai’s “I love Butter Cake Too 2″ cookbook. CP Choong and I went to high school together, but we didn’t know each other when we were in high school. Our high school is the most famous Chinese girls school in Penang, attended by hundreds of students in each grade. Fast forward to present time, CP and I finally met, through a mutual good friend, when I was back in Penang earlier this year. I am just so happy that she is now my contributor and I can share her wonderful baking recipes with you. She is an excellent baker and also a very talented photographer. I absolutely love her food photography and her baked goods are truly top-notch. If you read...

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Rasa Malaysia: Easy Asian Recipes: Cake Boss Deluxe Bakeware Set Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Cake Boss Deluxe Bakeware Set Giveaway Oct 5th 2013, 16:25, by Rasa Malaysia I am partnering with my friends at Michaels to give away a Cake Boss™ Deluxe Bakeware with Red Silicone Grips Set. There will be one (1) winner whom will receive one (1) Cake Boss Deluxe Bakeware with Red Silicone Grips Set containg a Cake Boss Deluxe Nonstick Bakeware 9-Inch by 13-Inch Covered Cake Pan (US$24.99), a Cake Boss Deluxe Nonstick Bakeware 14-Inch by 16-Inch Insulated Cookie Pan (US$21.99), and a Cake Boss Decorating Tools 24-Piece Advanced Decorating Tip Set (US$24.99). The total retail price of the Cake Boss Deluxe Bakeware with Red Silicone Grips Set is US$71.97. Cake Boss Deluxe Nonstick Bakeware 9-Inch by 13-Inch Covered Cake Pan, Gray with Red Silicone Grips Take home-baked treats on the road with the Cake Boss Deluxe Nonstick Bakeware 9-Inch by 13-Inch Covered Cake Pan. Cake Boss Deluxe Bakeware makes baking and eating treats more enjoyable, and this cake pan includes...

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L.A. Times - Food & Dining: Turning the bland Dodger Dog into a power hitter

L.A. Times - Food & Dining Headlines from latimes.com

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Turning the bland Dodger Dog into a power hitter Oct 5th 2013, 07:00, by By Chris Erskine Dodger Dogs are consistent but forgettable. We decided to soup them up with bacon, Dijon, sauerkraut and more, one befitting the playoffs. Bigger, stronger, full of sass. That's this year's Dodgers. So why shouldn't fans have a sandwich that represents the team? Trust us, it's not the lowly Dodger Dog. Beloved, sure, in the same way we love vintage Volkswagens, as tokens of simpler eras. Media files: 16x9

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L.A. Times - Food & Dining: Wine shops can be your best buyer guides

L.A. Times - Food & Dining Headlines from latimes.com

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Wine shops can be your best buyer guides Oct 5th 2013, 07:00, by By S. Irene Virbila Across the Table: With so many ways to buy so many wines, a good wine shop can be your greatest resource. In California, wine drinkers have the luxury of buying wine at supermarkets, wine retailers, big-box stores and wine bars, and online and directly from wine producers. Sure, you can walk into your local Ralphs or Trader Joe's and grab an inexpensive bottle for dinner. It may be drinkable, may even be good. Or maybe not. Media files: 16x9

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L.A. Times - Food & Dining: Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta

L.A. Times - Food & Dining Headlines from latimes.com

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Jonathan Gold | Culver City restaurant review: At Bucato, stop for a snack, stay for pasta Oct 5th 2013, 07:00, by By Jonathan Gold Chef Evan Funke combines strong pungencies and seasonal vegetables with fresh pasta at Bucato in the Helms complex. Now, about his rule-breaking cacio e pepe ... Is it fair to judge a new restaurant by one dish? Because as much as I would like to concentrate on the fried cauliflower or delicious crab crostino with lardo at Bucato, the new restaurant from Evan Funke, whom you may remember from his term at Rustic Canyon, I am finding it difficult to move beyond the idea of his version of cacio e pepe , a Roman standard that is nothing more than spaghetti tossed with sheep cheese and a lot of cracked pepper. Cacio e pepe may be both the simplest and most difficult pasta in the Italian repertoire, and from it you can learn almost everything about a cook. I've cooked the dish a hundred times at home, and I think I've gotten it right maybe three or four times. Media files: 16x9

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L.A. Times - Food & Dining: Kenter Canyon Farms reaps harvest of locally grown wheat

L.A. Times - Food & Dining Headlines from latimes.com

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Kenter Canyon Farms reaps harvest of locally grown wheat Oct 5th 2013, 07:00, by By David Karp Farmers Markets: Kenter Canyon Farms has launched its 'farm to toaster' program, with heritage wheatberries, freshly milled flour and breads. It's the first of several such projects. California farmers raise vast quantities of wheat, but this most basic of foods has remained an industrial commodity, absent from farmers markets. That may be changing, however, since a passionate bread baker, Andrea Crawford of Kenter Canyon Farms , launched her "farm to toaster" program this week, selling locally grown heritage wheatberries and freshly milled flour, and artisanal bread baked from it, at the Santa Monica Wednesday and Hollywood markets. Some of the breads sampled so far are superb, and Kenter's venture heralds a coming wave of local grain. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Spicy Chicken Stir-Fry (Ayam Paprik)

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Spicy Chicken Stir-Fry (Ayam Paprik) Oct 4th 2013, 00:08, by Rasa Malaysia My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were one of the best times of my life. It was during those years in KL that I met Mr. Rasa Malaysia, and formed precious and lasting friendships with some of my best friends. Lots of beautiful memories, laughter, admirers (yep, I had lots of admirers in the college back then), and scrumptious foods. At least once a week, after the tedious and boring lectures at the college, Mr. Rasa Malaysia and our best friends would descend to the Malay warung (Malay food stall) right outside of our college. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. It was then that I fell in love with Malay cooking, or in this case, Thai-style Malay food. There are many Malay...

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