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Friday, October 4, 2013

L.A. Times - Food & Dining: Turning the bland Dodger Dog into a power hitter

L.A. Times - Food & Dining
Headlines from latimes.com 
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thumbnail Turning the bland Dodger Dog into a power hitter
Oct 5th 2013, 07:00, by By Chris Erskine

Dodger Dogs are consistent but forgettable. We decided to soup them up with bacon, Dijon, sauerkraut and more, one befitting the playoffs.

Bigger, stronger, full of sass. That's this year's Dodgers. So why shouldn't fans have a sandwich that represents the team? Trust us, it's not the lowly Dodger Dog. Beloved, sure, in the same way we love vintage Volkswagens, as tokens of simpler eras.

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