Rasa Malaysia: Easy Asian Recipes: Chicken Katsu (Fried Chicken Cutlet)

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Chicken Katsu (Fried Chicken Cutlet) Oct 22nd 2013, 00:21, by Rasa Malaysia In the United States, when people think of Japanese food, a few items spring to the minds: sushi, sashmi, chicken teriyaki, ramen, and tonkatsu. I believe not everyone loves sushi, sashimi, or ramen, but I think most people like the idea of fried meat. While many people love tonkatsu, or Japanese fried pork cutlet, many people don’t eat pork. So, today, I am sharing with you a friendly recipe, chicken katsu (Japanese fried chicken cutlet) that is sure to please. I can assure you that even the pickiest eaters, including toddlers, love a piece of crispy, light, delicious fried chicken coated with a generous layer of panko. Much like its close cousin tonkatsu (pork), chicken katsu is basically fried chicken cutlet coated with crispy Japanese panko (bread crumbs), served with a tonkatsu dipping sauce, which you can purchase from Japanese or Asian food stores. Traditionally, you coat...

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