Rasa Malaysia: Easy Asian Recipes: Orange Chiffon Cake

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Orange Chiffon Cake Oct 24th 2013, 20:13, by Rasa Malaysia Chiffon cake—much like angel  cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Walk into any cake shops or supermarkets, you can always find various flavors of chiffon cake for sale. Chiffon cake is prized for its very light, soft, and cottony texture. Everyone loves it. Believe it or not, I was quite a Orange chiffon cake baker when I was in high school. During one of my high school years, I remember my eldest sister-in-law started baking chiffon cake at home. She had learned how to bake chiffon cake from her co-worker and started testing out the recipe. I loved pottering in the kitchen, watching the preparation and baking process. She started teaching me her recipe. I remember vividly she had to beat  the egg whites until soft peaks formed, during which she would turn the container with the egg whites upside down to test the readiness. She...

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