Rasa Malaysia: Easy Asian Recipes: Black Bean Sauce Yong Tow Foo

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Black Bean Sauce Yong Tow Foo Sep 17th 2013, 06:56, by Rasa Malaysia I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu” but it doesn’t necessarily means that it’s a tofu dish. It’s one of the dishes that I always make at home. Back home in Penang, I would just buy the freshly made yong tow foo at the wet  market and then cook them in either bean sauce or in soups. Here in the United States, I buy the frozen fish paste, and the stuff the fish paste in a variety of vegetables: okras, red chilies, bitter gourds, eggplant, etc. The end result is always a serving of colorful yong tow food which is so delicious with steamed white rice. I never tire of eating yong tow foo. Previously on Rasa Malaysia, I have shared two recipes: claypot yong tow foo and bean sauce yong tow foo. Today, I am sharing a new recipe, black bean sauce yong tow foo, which is popular and commonly...

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