This chocolate chip cookie dough bread takes only two ingredients. Two. Ingredients. Yes, you heard it right. If there is a genius recipe award, I’d give this to my friend Javan at The Dining Table (Singapore Food Guide). This recipe is made of two ingredients: your favorite ice cream (not low fat) and self raising flour. Two ingredients, 5 minutes of mixing time, and 45 minutes of baking time, and you have a loaf of sweet, tasty, and aromatic bread that tastes like you had a very complicated recipe and spent the whole afternoon baking. And the best of it all, you can make just about any flavor of this bread using your favorite ice cream. Dark chocolate chip bread? Sure. Peanut butter S’mores bread, not a problem. Salted caramel truffle bread? Check. You can make just about any bread you like, using your favorite brand of ice cream. It’s magic! Fresh off the oven, this...
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