L.A. Times - Food & Dining: A crisp Txakoli serves as a perfect summer wine

L.A. Times - Food & Dining Headlines from latimes.com

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A crisp Txakoli serves as a perfect summer wine Aug 24th 2013, 07:00, by By S. Irene Virbila Across the Table: The Basques swear by Txakoli wine with all seafood, and it pairs particularly well with salt-cured anchovies. When the thermometer goes up, it's time for crisp summer whites to step out. Media files: 16x9

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