I don’t cook Indian food that much but I always have requests from readers on popular Indian recipes on Rasa Malaysia. Recently, someone requested for chicken vindaloo recipe and I immediately reached out to my good friend Simply Reem to share her recipe. So here it is, the chicken vindaloo recipe, from a talented cook and photographer Reem. I have tasted Reem’s Indian foods on many occasions and she is an EXCELLENT cook. I have never tasted better home-cooked Indian meals. Enjoy! Vindaloo is a spicy Indian curry from the region of Goa. The Portuguese bought the dish very similar to this to India leading to the origin of Vindaloo. The name Vindaloo is itself derived from the Portuguese dish that was known as "Carne de Vinha d'Alhos" that literary mean a dish made of meat usually pork cooked with wine. Slowly the locals of Goa added their touch of spices and blends to the...
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