I have been craving for Thai crab fried rice for a while. It’s one of those dishes that I would always get whenever I go to Thailand, and I go there almost every year, especially to Bangkok. Whenever I visit Bangkok, I always head out to Yaowarat, or Chinatown of Bangkok. There are plenty of great Thai-Chinese food, and one of the dishes I enjoy a lot is crab fried rice—simple Chinese-style fried rice with crab meat, served with nam pla prik, or cut chilies in fish sauce, lime wedges, cucumber slices and tomatoes. I just love it. While I was grocery shopping yesterday, the store had just put out some Dungeness crab for sale. I immediately scored one of them and decided to make crab fried rice. Yes, a truly delicious crab fresh rice should be made with freshly picked crab meat. While frozen crab meat is fine, I just wanted to make the best dish possible. So, I took my own sweet...
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