"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." – Mark Twain Some trips are made of dreams, and when they do happen, the dreams transcend into enduring memories that one will forever cherish and treasure. I am a true believer of that. I was very lucky to be enlisted in a dream trip several weeks ago (May 27th – June 1st) with Red Boat Fish Sauce on an odyssey to Vietnam, a country that evokes expansive glistening greenery, pristine coastline, picturesque landscape, tranquil valleys of rural villages, friendly people, and exquisite cuisine. My companions were my dear friend Chef Robert Danhi, culinary educator and scientist of Southeast Asian Flavors, the uber talented and quirky Chef Lon Symensma, the...
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