This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eyes. I decided to tweak the recipe quite a bit to make it easier, with less ingredients, but no less delicious than the ones on the magazine. When I was in the Midwest as a poor student, one of my indulgences was the Chinese buffet during the weekends. At many Chinese buffets I had tried, there was always a chicken skewer dish where the five-spice and soy sauce marinated chicken was threaded onto a bamboo stick and deep-fried to golden brown. The humble looking chicken skewer was one of my favorites at Chinese buffet. Deeply flavorful, juicy, and eating food on-a-stick was so much fun, and delicious! I tried to create this honey sesame chicken skewers recipe based on my taste...
No comments:
Post a Comment