Rasa Malaysia: Easy Asian Recipes: Lobster and Mushroom Somen

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Lobster and Mushroom Somen Jun 11th 2013, 23:19 A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to try out their lobster somen recipe, citing that it takes only 15 minutes to prepare and it’s their ultimate go-to summer lunch dish. She even sent me a picture of the dish. At the sight of their gorgeous photo, I knew that I had to make it. It’s also a great coincidence that lobsters are on sale at $6.95 per pound in my Asian store. The timing couldn’t be better. Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make, and the final dish was refined, thanks to the grilled mushrooms and lobster claw as the toppings. It was delicious, and utterly satisfying slurping down cold noodles with the...

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