I just came back from Vietnam a few days ago, on a fish sauce immersion trip with Red Boat Fish Sauce, which produces the best fish sauce in the market now. I had so much great foods in Vietnam and the journey was truly amazing…stay tuned for my complete report soon, here on Rasa Malaysia. Anyway, the fertile land in Vietnam produces some of the best, juiciest, and sweetest tropical fruits. I had a variety of fruits there, including ripe, succulent, beautiful mangoes. Sticky rice is also widely available in the markets there, or sold by many street food vendors. The toppings could be lentils, beans, or fruits such as mangoes. Mango sticky rice is a popular dish in the Indochina region (or in French “Indochine”) of Southeast Asia, in countries such as Thailand, Loas, Cambodia, and Vietnam. It’s precisely a dessert dish where sticky rice is cooked by steaming, and...
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