Rasa Malaysia: Easy Asian Recipes: Lemon Cream Cake

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Lemon Cream Cake Jun 21st 2013, 19:54 This week, my contributor CP Choong is back with a beautiful cake—lemon cream cake. Have you seen a better looking cake? As a non-baker, this lemon cream cake is probably one of the best looking cakes I have set my eyes on. So much so that I just wanted to grab it from my screen and eat it. It was baked with a swirl shape bundt pan and it was simply gorgeous! Anyway, this is basically a butter cake with a little twist, using the French Genoise technique, which means that the cake is made using the sponge cake method and butter is added towards the end, unlike the traditional creaming of butter and sugar first. Cream is also used in the recipe so the cake is moist. As its name suggest, this lemon cream cake is flavored with lemon zest from three lemons and some lemon juice, infusing the cake with a very nice citrusy and lemony aroma, which is enticing to the taste buds. If you love...

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