It’s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale. In Irvine, there are still many strawberry farms around, and some of them are right off the roads. I was driving by one of the main roads in Irvine one early morning and saw the hardworking workers harvesting the strawberries. I couldn’t help it but went straight to the farmers market right next to it and bought two boxes of them. The good news about strawberry is that everyone in my family loves it, including my picky eating toddler. He had two big and juicy strawberries that day and asked for me. As a mother, I couldn’t be happier that he is eating healthy and that he loves his fruit. I decided to use some of the strawberry to make strawberry scones for breakfast the next morning. I love my scones with strawberry jam but adding some chopped fresh...
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