One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles. The current chow mein recipe on my site is made with pork (and shrimp), and many readers have asked me to share a chicken chow mein recipe. I have many readers from all over the world, and some of them don’t eat pork, so some people don’t like shrimp or can’t get fresh shrimp easily. Hence, I made this chicken chow mein, which most people can enjoy. And if you are a vegetarian, you can still enjoy this recipe and just leave the chicken out. Everyone could always use a good bowl of fried noodles, or chow mein (炒面)—glistening yellow-hued egg noodles with cabbage, bean sprouts, and the protein of your choice. Even when they are plain, such as this supreme soy sauce chow mein, noodles are always satisfying. I, for one, can’t live without noodles. I can eat noodles every day, be...
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