Rasa Malaysia: Easy Asian Recipes: Chili Clams Recipe

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Chili Clams Recipe May 22nd 2013, 05:29 Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all sort of clams as my late mother would buy clams from the market and cooked them into a variety of delectable dishes, such as chili clams. (Check out my chili crab recipes here and here.) One of my favorite childhood memories was the many clam digging picnics with my late parents, at the beaches in Penang, and Kedah—my mother’s seaside hometown. Whenever we went to a beach, we would dig up the sands in search of clams, or siput. We would spend hours until we harvested enough clams for dinner, it was always so excited whenever we went to the beach. The few years when I was in the Midwest of America,  I was constantly craving for fresh clams. But alas, there was never any live clams at the markets there, due to the cold weather. Once in a while, our local Chinese...

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