Have you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the strongest culinary movements in the country at the moment: the radical reinvention of everyday dishes by deconstructing them and rebuilding them to the tiniest detail.
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