L.A. Times - Food & Dining: The California Cook: Dungeness crab purist gives grilling it a go

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Dungeness crab purist gives grilling it a go Dec 29th 2012, 00:00 For him, here was only one way to cook Dungeness crab — until he tried it grilled at Russell Moore's Camino restaurant in Oakland. Now he's grilling it at home. If you ever needed a reminder of how much good there is in the world — and these days, who doesn't? — just cook a Dungeness crab. It is so easy to prepare; the meat is so sweet and tender; it is so nearly perfect just as it comes in its original wrapper. Surely, some greater power must love us mightily to give us anything that delivers such pleasure and demands so little. Media files: 16x9

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