Rasa Malaysia: Easy Asian Recipes: The Adobo Road Cookbook Giveaway (Worldwide)

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

The Adobo Road Cookbook Giveaway (Worldwide) May 11th 2013, 16:55 I’m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. The retail price of the cookbook is US$19.95. The giveaway is open to worldwide readers! The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere–from Manila to Los Angeles and everywhere in between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and...

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L.A. Times - Food & Dining: Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

L.A. Times - Food & Dining Headlines from latimes.com

Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect May 11th 2013, 07:00 Gino Angelini's enormous new restaurant on the Sunset Strip has grand ambitions and occasional flashes of brilliance, serving precise versions of his Italian dishes in a streamlined international style. Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia. Media files: 16x9

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L.A. Times - Food & Dining: Critic's Choice: Brunches that can begin a civilized day

L.A. Times - Food & Dining Headlines from latimes.com

Critic's Choice: Brunches that can begin a civilized day May 11th 2013, 07:00 On these beautiful, lazy mornings of late spring, brunch beckons like the promised land. Bring a couple of good friends (or your mom), sit in the sunshine and catch up over a relaxed meal. We're not talking giant buffets but carefully prepared, seasonal dishes. I don't indulge often, but whenever I do, I leave with a feeling of well-being that leaves a glow on the rest of the day. Media files: 16x9

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L.A. Times - Food & Dining: Bulgur: An ancient convenience food

L.A. Times - Food & Dining Headlines from latimes.com

Bulgur: An ancient convenience food May 11th 2013, 07:00 The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes. It's even eaten as a dessert. When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh , the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular today as pilaf and is used in a variety of other dishes, including stuffed vegetables, lentil entrees, meat stews and stuffings for poultry. In fact, the word "bulgur" comes from Turkish, and southeastern Turkey may be the area where wheat was first cultivated. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: A CSA model for seafood in Santa Monica

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: A CSA model for seafood in Santa Monica May 10th 2013, 07:00 Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market . Founded by two marine scientists, Sarah Rathbone and Kim Selkoe, it seeks to support local fisheries and provide ultra-fresh, sustainably caught fish to subscribers. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Classic Chicken Adobo: The Adobo Road Cookbook

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Classic Chicken Adobo: The Adobo Road Cookbook May 8th 2013, 23:17 My friend Marvin Gapultos at Burnt Lumpia has come out with a new book: The Adobo Road Cookbook. I have known Marvin for many years, way back then when I first started blogging. All these years we stay connected via emails, exchanging emails once in a while. So, I am really happy that his cookbook is out and that we share the same publisher Tuttle. Marvin also asked me to write a back cover blurb for his book. I got an early review copy of the book and fell absolutely in love with it. Marvin did a great job and shared precious knowledge and information about Filipino cooking. Every recipe comes with a colorful, well-styled and absolutely mouthwatering photo. More importantly, every recipe is accessible to the home cooks with easy-to-follow method, and some with photos guide. When it comes to Filipino cooking, the first thing that most people would think of is adobo, the classic Filipino...

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Rasa Malaysia: Easy Asian Recipes: Le Creuset & Bonne Maman’s Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Le Creuset & Bonne Maman's Giveaway May 6th 2013, 16:19 To celebrate the upcoming Mother’s Day, I’m partnering with Le Creuset & Bonne Maman to giveaway a Le Creuset 3-Tier Stand, a Le Creuset 6 Teaspoon Set, and two jars of Bonne Maman Strawberry Preserves. There will be one (1) winner whom will receive one (1) Mother’s Day Giveaway Set containing a cherry colored Le Creuset 3-Tier Stand, a cherry colored Le Creuset 6 Teaspoon Set, and two jars of 13.00-oz Bonne Maman Strawberry Preserves. The total price of the Mother’s Day Giveaway Set is US$131.38. Le Creuset’s 3-Tier Stand elegantly display cupcakes, cookies, quickes or crudites on the 3-tier stand. Display it on the kitchen counter, or as a centerpiece on the dining table. If you decide to move it, a handy ring at the top makes transferring it easy. Le Creuset 3-Tier Stand Features Include: Some assembly required; instructions included Dense stoneware...

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