Rasa Malaysia: Easy Asian Recipes: Wok Star Kit Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Wok Star Kit Giveaway Jan 19th 2013, 08:25 To celebrate the upcoming Lunar New Year, which falls on Feb 10, 2013, I have lined up a few fabulous prizes and giveaways that will make Asian cooking an ease in your kitchen. For this giveaway, I am partnering with Eleanor Hoh, of Wok Star, to bring you the Wok Star Kit Giveaway. One (1) lucky winner will win the Wok Star Kit, retail value: $145. With Eleanor Hoh’s Wok Star Kit and NO-recipe technique, you'll achieve delicious, home-style dinners in thirty minutes with little cleanup. One of the essential elements of wok cooking is high heat. If you have an electric cooktop, it will not work with a round bottom wok. Visit Wok Star for further explanation. You’ll be able to use this Wok Star Kit to make all the fabulous dishes in my cookbook. The Wok Star Kit includes: Wok Set: 15″ pre-seasoned, lightweight, cast iron wok, unique magnetized wok mitt, spatula, stainless steel wok lid Organization: caddy basket, 3 Squirt, Squeeze, Shake dispensers for your seasonings Instruction: 3 disc instructional discs, laminated stir fry crib sheet PLUS premium brands of seasonings: Koon Chun hoisin sauce, Koon Chun brown bean sauce, San-J Intl. tamari,   Earthy Delight...

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L.A. Times - Food & Dining: Critic's Choice: Neighborhool pizza pros

L.A. Times - Food & Dining Headlines from latimes.com

Critic's Choice: Neighborhool pizza pros Jan 19th 2013, 00:00 Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood joints in Italy — and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment — Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long. Media files: 16x9

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L.A. Times - Food & Dining: Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

L.A. Times - Food & Dining Headlines from latimes.com

Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá Jan 19th 2013, 00:00 Josef Centeno's new Tex-Mex cantina, Bar Amá, does Tex-Mex its own way, queso included. When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. Migas , the spicy Tex-Mex equivalent of chilaquiles , are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store … and throw them in the trash."

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L.A. Times - Food & Dining: Master Class: Chef Michael Cimarusti pries open the basics of clam chowder

L.A. Times - Food & Dining Headlines from latimes.com

Master Class: Chef Michael Cimarusti pries open the basics of clam chowder Jan 19th 2013, 00:00 While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-green striped sugar bowl with a stainless, hinged, flip-top lid sat on the kitchen table; the scent of clam cakes and chowder filled the air. Perhaps you can relate. We all have foods that we 're nostalgic about. For me, chowder is one of them. Media files: 16x9

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L.A. Times - Food & Dining: Taking raw beyond copycat cuisine

L.A. Times - Food & Dining Headlines from latimes.com

Taking raw beyond copycat cuisine Jan 19th 2013, 00:00 The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: California keeps its sweet spot in macadamias

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: California keeps its sweet spot in macadamias Jan 18th 2013, 00:00 FALLBROOK — Jim Russell's macadamia orchard looks like a park, 3 acres of holly-like evergreens growing above closely cropped grass. A casual observer would never suspect that it represents a relic of a bygone boom, a source of uniquely delicious nuts and one man's triumph over paralysis. Media files: 16x9

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L.A. Times - Food & Dining: Live discussion: It's lunchtime with Jonathan Gold!

L.A. Times - Food & Dining Headlines from latimes.com

Live discussion: It's lunchtime with Jonathan Gold! Jan 15th 2013, 23:16 Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!  Media files: 16x9

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