Rasa Malaysia: Easy Asian Recipes: Spicy Chicken Stir-Fry (Ayam Paprik)

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Spicy Chicken Stir-Fry (Ayam Paprik) Oct 4th 2013, 00:08, by Rasa Malaysia My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were one of the best times of my life. It was during those years in KL that I met Mr. Rasa Malaysia, and formed precious and lasting friendships with some of my best friends. Lots of beautiful memories, laughter, admirers (yep, I had lots of admirers in the college back then), and scrumptious foods. At least once a week, after the tedious and boring lectures at the college, Mr. Rasa Malaysia and our best friends would descend to the Malay warung (Malay food stall) right outside of our college. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. It was then that I fell in love with Malay cooking, or in this case, Thai-style Malay food. There are many Malay...

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L.A. Times - Food & Dining: Introducing Monsieur, a robotic bartender mixing 300 cocktails in your home

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Introducing Monsieur, a robotic bartender mixing 300 cocktails in your home Oct 2nd 2013, 22:05, by By Jenn Harris We're at that point in time when certain futuristic items you may have seen in old sci-fi movies are finally being invented. Everyone has a touch-screen phone or computer, cars drive and park themselves, and now, there are robot bartenders.  Media files: 16x9

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L.A. Times - Food & Dining: Anthony Bourdain taking heat over Frito pie remarks. But really, he likes it

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Anthony Bourdain taking heat over Frito pie remarks. But really, he likes it Oct 1st 2013, 20:56, by By Jenn Harris Anthony Bourdain, you can pretty much say whatever you like ... or at least you think you can. But when you call a Frito pie a "colostomy pie," then insist you like it, people get a little confused. Media files: 16x9

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L.A. Times - Food & Dining: New KFC Go Cup for fried chicken lovers in traffic

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New KFC Go Cup for fried chicken lovers in traffic Oct 2nd 2013, 16:00, by By Jenn Harris KFC has introduced a new menu item for people who absolutely have to have their fried chicken while driving. The KFC Go Cup fits in your car's cup holder and will never leave you stranded in traffic without your favorite fried chicken ever again.  Media files: 16x9

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L.A. Times - Food & Dining: Listen to your butcher, especially if you're at McCall's Meat and Fish

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Listen to your butcher, especially if you're at McCall's Meat and Fish Sep 30th 2013, 20:02, by By Jonathan Gold It is late afternoon at McCall’s Meat and Fish. The gleaming cases under the long counter fairly burst with pearlescent sea scallops and grass-fed Angus beef. The customers who straggle in rummage through packets of gravlax and stinky cheese on the refrigerated shelves before they get down to the serious business of what they might cook for dinner. Nathan McCall wanders in with a tiny baby girl in his arms, and for a moment my fellow carnivores and I are so overcome with the beauty of the newborn child that we briefly forget that we have come into the shop for meat. Media files: 16x9

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L.A. Times - Food & Dining: Pumpkin bread and 18 other pumpkin recipes you must make now

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Pumpkin bread and 18 other pumpkin recipes you must make now Oct 1st 2013, 17:34, by By Rene Lynch Pumpkin bread is hot! So is pumpkin soup, pumpkin pie, pumpkin cheesecake .... Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Turmeric Chicken

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

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Turmeric Chicken Sep 30th 2013, 22:47, by Rasa Malaysia If you read this blog, you will know that I love Malay cooking. Every time I go back to Malaysia, I never miss out Malay food, especially Malay nasi campur (rice plates) or nasi Melayu, where I get to choose the dishes to go with a plate of steamed white rice. I always go crazy with the wide selections—rendang, chicken in spicy sauce, sambal sotong, egg sambal, sambal okra, and the list goes on. Every single dish is so enticing and mouthwatering and I just wanted to eat them all. Sometimes, I would have 5 or 6 dishes on top of the steamed rice. I love it, because Malay food absolutely rocks in the taste department. One of the dishes I love is turmeric chicken (ayam goreng kunyit or ayam masak kunyit). Depending on where you get this dish from, the chicken could be deep fried (hence the word “goreng“) or just simply cooked in a simple stir-fry. Out of all the dry spices, I am...

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