L.A. Times - Food & Dining: Farmers Markets: A CSA model for seafood in Santa Monica

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: A CSA model for seafood in Santa Monica May 10th 2013, 07:00 Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market . Founded by two marine scientists, Sarah Rathbone and Kim Selkoe, it seeks to support local fisheries and provide ultra-fresh, sustainably caught fish to subscribers. Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Classic Chicken Adobo: The Adobo Road Cookbook

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Classic Chicken Adobo: The Adobo Road Cookbook May 8th 2013, 23:17 My friend Marvin Gapultos at Burnt Lumpia has come out with a new book: The Adobo Road Cookbook. I have known Marvin for many years, way back then when I first started blogging. All these years we stay connected via emails, exchanging emails once in a while. So, I am really happy that his cookbook is out and that we share the same publisher Tuttle. Marvin also asked me to write a back cover blurb for his book. I got an early review copy of the book and fell absolutely in love with it. Marvin did a great job and shared precious knowledge and information about Filipino cooking. Every recipe comes with a colorful, well-styled and absolutely mouthwatering photo. More importantly, every recipe is accessible to the home cooks with easy-to-follow method, and some with photos guide. When it comes to Filipino cooking, the first thing that most people would think of is adobo, the classic Filipino...

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Rasa Malaysia: Easy Asian Recipes: Le Creuset & Bonne Maman’s Giveaway

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Le Creuset & Bonne Maman's Giveaway May 6th 2013, 16:19 To celebrate the upcoming Mother’s Day, I’m partnering with Le Creuset & Bonne Maman to giveaway a Le Creuset 3-Tier Stand, a Le Creuset 6 Teaspoon Set, and two jars of Bonne Maman Strawberry Preserves. There will be one (1) winner whom will receive one (1) Mother’s Day Giveaway Set containing a cherry colored Le Creuset 3-Tier Stand, a cherry colored Le Creuset 6 Teaspoon Set, and two jars of 13.00-oz Bonne Maman Strawberry Preserves. The total price of the Mother’s Day Giveaway Set is US$131.38. Le Creuset’s 3-Tier Stand elegantly display cupcakes, cookies, quickes or crudites on the 3-tier stand. Display it on the kitchen counter, or as a centerpiece on the dining table. If you decide to move it, a handy ring at the top makes transferring it easy. Le Creuset 3-Tier Stand Features Include: Some assembly required; instructions included Dense stoneware...

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L.A. Times - Food & Dining: At a salon on Melrose, flowing wine and food for thought

L.A. Times - Food & Dining Headlines from latimes.com

At a salon on Melrose, flowing wine and food for thought May 4th 2013, 07:00 Osteria la Buca hosts an eclectic gathering in an upstairs room with conversation a requirement. Six men and two women sit down to a simple dinner around a rectangular table in a glassed-in upstairs room at Osteria la Buca. It's 7:30 on a Tuesday night in spring, and the sun is just barely sinking into the city haze, leaving Melrose Avenue awash in dirty pink and gold light. The guests — all strangers — have arrived to take part in a new dinner series called the Salon at Osteria la Buca. They have been picked by the restaurant to participate based upon recommendations from previous guests and RSVP letters they composed outlining their professional accomplishments and personal philosophies. Media files: 16x9

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L.A. Times - Food & Dining: Farmers Markets: Bruins like to feed on fresh fruit and vegetables

L.A. Times - Food & Dining Headlines from latimes.com

Farmers Markets: Bruins like to feed on fresh fruit and vegetables May 3rd 2013, 07:00 The UCLA market, though small and held only twice a quarter, has caught on fast with students and staff. But there are obstacles to future growth. In some ways farmers markets are a natural fit at universities, where many students crave healthful, local and organic produce. However, schools are largely closed during summer, the busiest season for markets, and the managers — if students run the market — move on regularly, when they graduate. Such are the challenges at the recently established UCLA market, which is small and operates just twice each academic quarter but is a hit with students and staff. Media files: 16x9

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L.A. Times - Food & Dining: The California Cook: Glazing, what good vegetables deserve

L.A. Times - Food & Dining Headlines from latimes.com

The California Cook: Glazing, what good vegetables deserve May 4th 2013, 07:00 Every good cook should know the simple technique of glazing vegetables. So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park." Media files: 16x9

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Rasa Malaysia: Easy Asian Recipes: Southeast Asian Chicken Wings

Rasa Malaysia: Easy Asian Recipes Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.

Southeast Asian Chicken Wings May 3rd 2013, 00:18 It’s May! The temperature is definitely rising and the sun has been coming out to play. In Irvine, we have been getting really warm days. Today, the highest temperature is in the low 90′s, and in the past few days, the mouthwatering smell of barbeque has been wafting in the air around my neighborhood. It’s never too early to break out your grill even though summer is not officially here. With warm and gorgeous days like this, I just couldn’t wait and had to fire up my grill and made these Southeast Asian chicken wings. If you have been following me on Rasa Malaysia, you should probably know by now that Asia, especially Southeast Asia, is my favorite region in the whole world. (That’s one of the reasons why this blog is all about Asian cooking.)  There is nowhere else quite like Southeast Asia: the friendly people, happiest smiles, breathtaking landscapes,...

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